Wednesday, July 11, 2012

brandied cherries


ever bought cherries and then not be able to finish them all?  well fret no more... i bring you brandied cherries.  you can do this with either rainier cherries or the normal ones.  equal parts water and sugar to boil (basically just making simple syrup).  add some cinnamon and the cherries.  simmer a few.  add equal parts brandy.  remover from heat, put in jar, cool, then refrigerate.  you are welcome.

1 comment:

Krista said...

Sounds delicious!